Rustic Apple Pie Recipe Food Network

Line a baking.

Rustic apple pie recipe food network.

Arrange the apple slices on top in overlapping concentric circles to. This is now going to be my go to pie dough recipe and apple pie galette. Preheat the oven to 350 degrees f. Preheat the oven to 350 degrees f.

Fold the edges of the dough inward to make a pie measuring about 23 x 36 cm 9 x 14 inches. Rustic apple pie ingredients crust. 4 tablespoons cold unsalted butter cut into small pieces. Arrange the fruit in the middle of the dough leaving a margin of about 8 cm 3 inches on all sides.

Cut each apple into 12 segments and put in a large mixing bowl. My pie had a little too much extra liquid. Slide the pie onto a large cutting board. In a bowl combine the fruit and sugar.

In a small bowl combine 2 tablespoons of the sugar with the remaining 1 tablespoon of flour and sprinkle over the dough. 1 2 cup whole grain pastry flour or regular whole wheat flour. 2 tbsp 30 ml cold water. Line a baking sheet with parchment paper.

Add the sugar sherry and lemon juice and toss to coat well. Bake until the crust is golden 45 to 50 minutes. The only modification i d make is adding some flour directly to the apple mix before laying them inside the dough. 1 2 cup all purpose flour.

In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. 4 2 lb 1 kg peeled cored and thickly sliced. 1 tbsp 15 ml white vinegar. Roll dough into a 14 inch circle.

Tsp 4 ml salt. Arrange cooled apples in center of dough leaving a 2 inch border. Preheat the oven to 400 degrees f. 2 cup 500 ml robin hood all purpose flour.

The pie dough was so easy to whip together and tasted great. Made this galette for pi day. Cup 125 ml redpath golden. Place dough and parchment paper on a baking sheet.

Roll the pastry on a lightly floured surface into a 12 inch round. 2 teaspoons granulated sugar.