Rustic Apple Pie In Cast Iron Skillet

Set aside for top of pie.

Rustic apple pie in cast iron skillet.

Start by generously greasing a 12 cast iron skillet with. Fill the pie crust with the apple mixture piling it high in the. In a bowl combine apples sugar cornstarch and spices. Place it in a an 8 or 9 inch cast iron skillet allowing the dough to hang over the edge.

Renee schettler rossi new york new york. If you haven t yet it s time you learned how to make apple pie at home so you can skip the frozen alternatives from the store. On a lightly floured surface roll the dough into a 12 14 inch circle. Sprinkle apples with 1 2 cup of sugar and 1 teaspoon of cinnamon.

Rustic cast iron skillet apple pie recipe makes a large pie loaded with cinnamon apples on top of a crust sitting in a layer of hot caramel. Prep time 20 mins. Fill the pie crust with the apple mixture piling it high in the middle. The apples are cooked to an even softness the topping doesn t burn and the whole thing stays nice and balanced.

Remove skillet and place 1 refrigerated pie crust on top of the brown sugar. The great thing about cast iron is that it distributes heat perfectly so anything that s prepared in it cooks evenly. Top the pie crust with half the sliced apples. Top the second crust with the remaining apples and sprinkle with 1 2 cup sugar and 1 teaspoon cinnamon.

Place a second pie crust over the apples. Melt butter in in a 10 skillet over medium heat then add brown sugar stirring until dissolved about 2 minutes. For my pie i used two red delicious and three gala apples. For the skillet apple pie.

Melt the butter in a 9 inch cast iron skillet. Place it in an 8 or 9 inch cast iron skillet allowing the dough to hang over the edge. Make one recipe of speedy homemade pie crust and place half of the dough into the bottom of a 9 inch cast iron skillet. The rustic presentation combined with the flavors of fall are a show stopping dessert every time.

This beauty with its flaky tender crust also works in a 9 inch deep dish pie plate. This cast iron skillet apple pie recipe always brings people back for more. Toss with 3 4 cup sugar cinnamon and dash of nutmeg. Cook time 1 hr.

Apple pie baked in a cast iron skillet is a real stunner. Total time 1 hr 20 mins. Set aside 1 tablespoon of the melted butter for the top crust. Mix until apples are thoroughly coated.

Preheat the oven to 400 degrees f. Mix until apples are thoroughly coated. In a bowl combine apples sugar cornstarch and spices. On a lightly floured surface roll the dough into a 12 14 inch circle.

This pie just begs for a scoop of ice cream and a crowd to help you eat it. Peel 4 to 5 medium size apples use your favorite apples or you can mix different apple varieties.