Rustic Apple Pie Crostata

Tis the season for baking holiday favorites like apple pie and ultimate apple crisp this year why not try a simple take on traditional classics with apple crostata one of my many dessert recipes that are fancy yet easy to make.

Rustic apple pie crostata.

They are easy quick and more crusty than pie. Crostata is the italian term for a simple rustic tart or galette. The word crostata is italian and describes a rustic free form dessert that typically consists of a layer of buttery dough filled with sweet fruit and sometimes vegetables crostatas can be savory too. The pastry is folded about an inch over the sides brushed with an egg wash or water and baked.

Line a baking sheet with parchment paper. Roll dough into a 14 inch circle. Crostata is a free form italian pie. Apple crostata is a simple rustic tart filled with sweet apple filling wrapped in a buttery pastry perfect for holidays and cozy winter nights.

To prepare the crust lightly spoon flour into dry measuring cups. Place the dough on a piece of parchment paper. For the pastry place the flour sugar and salt in the bowl of a food processor fitted with a steel blade. Pulse 4 times or until blended.

This is a splendid little variation of the traditional apple pie that does not use a pie tin but still gives all the beautiful flavors that an apple pie crust can provide. Combine flour cornmeal granulated sugar baking powder and salt in a food processor. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. Get your pie exploration pants on and give this rustic apple crostata recipe a shot.

What is a crostata. To make this apple crostata we toss some apple slices with lemon sugar cornstarch and spices roll out a round of dough and arrange the apple slices in the center of the dough. Pulse briefly to combine. I wrote a roundup of these delicious tarts for bhg which you can check out here i can t sing their praises enough.

Level with a knife. Preheat the oven to 400 degrees f. Pulse a few times to combine. Arrange cooled apples in center of dough leaving a 2 inch border.

Add the butter and pulse 12 to 15 times or until the. In a food processor fitted with the steel blade combine the flour salt and sugar.