Rustic Apple Galette Puff Pastry

1 package 2 sheets frozen puff pastry defrosted.

Rustic apple galette puff pastry.

This simple recipe lets the important ingredients tart fall apples and buttery flaky pastry shine. Sarah trenalone prep time 5 mins. 6 tablespoons 3 4 stick cold unsalted butter small diced. This vegan apple crostata or galette is an easy alternative to apple pie and is made with puff pastry apples pears and a quick orange glaze.

Make egg wash mix egg and water together and brush over the exposed pastry crust. Brush the folded pastry edges with about 1 2 the egg. Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Yah that s me with puff pastry at this point in my life.

Ever see the commercial with the sarcastic mom talking about making artisan bread. I made the rustic apple tart followed the directions to a t and it was absolutely outstanding and. You will make 3 rows of apples leaving almost an inch of pastry exposed all the way around. Place apples inside border and dot with butter.

Preheat oven to 200 c 180 c fan mark 6. It too was delicious. Lightly dust a work surface with flour and roll out the pastry until it measures roughly 25 5cm x 35 5cm 10in x 14in and is 5mm in thick. Bake until pastry is golden and apples are tender 30 to 35 minutes.

The second time i chose to use the puff pastry crust. The reason that this is called easy apple galette recipe because you use pre made puff pastry. Use a sharp paring knife to score a 3 4 inch border around pastry do not cut all the way through. I prefer the taste with the puff pastry but regular pie dough has a longer shelf life.

Dot apple slices with butter. Bake for about 15. 4 small 6 ounce granny smith apples. 1 10 10 sheet of puff pastry 2 apples peeled and sliced thinly 1 2 tsp cinnamon 1 4.

It was slightly smaller so i kept the fruit tightly packed and a bit taller.