In a large bowl combine 2 1 2 cups flour 3 tablespoons sugar and salt.
Rustic apple galette medical medium.
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Add cubed butter and shortening.
Preheat oven to 400 and line a medium baking sheet with parchment paper.
This free form pastry is effortless to assemble you don t even need a pie pan.
This simple recipe lets the important ingredients tart fall apples and buttery flaky pastry shine.
So with apple season here i ll be making apple galettes.
This recipe courtesy of simply organic uses a variety of apples check out the wide selection in whole foods market s produce section.
I am joining 16 friends who are also sharing their favorite fall recipes.
What s easier than apple pie.
Especially when the recipe is grain free dairy free and egg free making it a much better choice than a traditional galette for those with a health symptom or condition.
Rustic mini apple galettes.
This recipe is inspired by jacques pepin s famous country apple galette but i used my trusty simple pie crust recipe that never fails me in the apple filling you ve got the classic combo of apples and cinnamon but instead of plain sugar this tart is sweetened very lightly with a.
Brush the apples with the jam and let cool.
I love that so many recipes can be prepared and frozen.
Celebrate by making these easy rustic apple hand pies.
Shape dough into a disk wrap in plastic and refrigerate for at least 1 hour.
Just before serving in a small saucepan over medium heat warm the jam.
I ll be making the apple galette today and freezing for later bake.
I made apple pie muffins this last afternoon and those are freezing as are my old fashioned swedish ginger cookies.
Transfer to prepared baking sheet.
Nov 24 2018 medical medium blog.
Cut into flour with a pastry blender.
1 tbsp ground flaxseeds 3 5 tbsp water 1 1 2 cups almond flour more for dusting 3 4 cup tapioca flour 1 5 tbsp coconut sugar 1 4 tsp sea salt 1 4 cup coconut oil 1 3 tbsp water 2 tbsp almond milk optional 1 tbsp maple syrup to serve optional for the filling.
It s hard to go past juicy apples encased in a warm biscuit crust.
I reviewed your recipe and it s a keeper.
They are perfect for fall picnics and family desserts.
Cut the galette into 8 slices and accompany each slice with a dollop of whipped cream.
In fact the more rustic it looks the better.
Mix in 3 to 4 tablespoons ice water.
On a lightly floured surface roll dough into a 12 circle about 1 8 thick.
3 red apples cored and thinly sliced 1 tsp.