For an extra layer of nutty flavor sprinkle the inside of the pan with almond flour and turn the pan to coat evenly.
Rum fruit cake recipe caribbean.
In a large bowl cream together the butter and sugar until light and fluffy.
Shake out any excess.
Coat two 9 by 5 inch loaf pans with butter.
Cover tightly and store in a dark cool dry place for 1 week.
It is very popular during christmas time and is most often served with sorrel.
Stir in the rum and vanilla.
You will make it in a bundt pan so it will be able to soak up the delicious glaze made from bacardi dark rum.
Black cake caribbean rum soaked fruit cake alicas pepper pot ground all spice ground cinnamon orange dark rum eggs cherries and 21 more fruit cake with rum rum soaked christmas fruit cake divya s culinary journey.
A jamaican christmas celebration is not complete without traditional jamaican christmas fruit cake.
To store the cake for a few weeks keep moist by pouring red label wine on the top and wrapping tightly in aluminium foil.
We just made this recipe at thanksgiving.
Spritz a 10 to 12 cup bundt pan with cooking spray.
Beat in eggs then add rum lime juice vanilla almond extract and lime zest.
It takes a little effort but the outcome is absolutely delicious.
1 heat the oven to 300 f and arrange a rack in the middle.
We found that the fruit port rum soaked mixture was about 2 3 times more than gets used in the 2 8 cake recipe so you can easily follow the amounts called for in the macerated fruit and have enough for making double the cake recipe 4 cakes.
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It has been a favored gift amongst jamaicans during the christmas season.
It takes a little effort but the outcome is absolutely delicious.
This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits.
1 combine all ingredients in a 3 quart container with a tightfitting lid and mix well.